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These studies suggest that global dietary trends are contributing to higher rates of noncommunicable diseases, obesity, and reduced energy expenditure, necessitating interventions for improved health outcomes.
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Global dietary trends are shifting towards patterns that are increasingly linked with noncommunicable diseases (NCDs) such as obesity, cardiovascular diseases, and diabetes. These changes in diet and lifestyle are having significant implications on personal health worldwide.
Global dietary trends are increasingly contributing to the rise in obesity and noncommunicable diseases, driven by shifts towards unhealthy diets and facilitated by urbanization and lower food prices. These trends not only impact personal health but also pose significant economic, social, and environmental challenges. To mitigate these effects, multi-faceted interventions are essential to promote healthier, more sustainable, and equitable dietary patterns.
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