Searched over 200M research papers
2 papers analyzed
These studies suggest sustainable diets can improve nutrient levels and reduce environmental impacts, but may increase freshwater and resource use in low-income countries, while dietary transitions towards healthier foods generally improve environmental sustainability.
20 papers analyzed
Global nutrition trends have significant implications for both individual health and environmental sustainability. As dietary choices evolve, understanding their dual impact on health outcomes and environmental degradation is crucial for informing policy and guiding consumer behavior.
Plant-Based Diets and Health Benefits:
Environmental Impact of Plant-Based Diets:
Public Health-Oriented Diets:
Food Security and Environmental Impact:
Negative Impact of Red Meat:
Global nutrition trends indicate that shifting towards plant-based and energy-balanced diets can significantly improve individual health outcomes and reduce environmental degradation. While these dietary changes are particularly effective in high-income countries, they may lead to increased resource use in low-income regions. Reducing the consumption of red meats and processed foods is crucial for both health and environmental sustainability. Updating national dietary guidelines to reflect these findings can play a vital role in promoting healthier and more sustainable eating habits worldwide.
Most relevant research papers on this topic