What are the symptoms of celiac disease?

Introduction

Celiac disease is a chronic autoimmune disorder triggered by the ingestion of gluten in genetically predisposed individuals. It leads to an immune-mediated inflammatory response in the small intestine, causing a variety of gastrointestinal and extraintestinal symptoms.

Key Insights

Gastrointestinal Symptoms:
- Common symptoms include abdominal pain, gas, bloating, chronic diarrhea, and constipation .
- Malabsorption of nutrients can lead to weight loss and steatorrhea (fatty stools) .
Extraintestinal Symptoms:
- Anemia, often due to iron deficiency, is a frequent extraintestinal manifestation .
- Bone-related issues such as osteoporosis, osteopenia, and bone pain are common .
- Neurological symptoms can include migraines, epilepsy, and general fatigue .
- Skin conditions like dermatitis herpetiformis are also associated with celiac disease .
Other Symptoms and Complications:
- Dental enamel defects, short stature, and delayed growth in children .
- Reproductive issues such as infertility and recurrent miscarriages .
- Increased risk of other autoimmune diseases, including type 1 diabetes and thyroid disorders .

Conclusion

Celiac disease presents with a wide range of symptoms, both gastrointestinal and extraintestinal. Common gastrointestinal symptoms include abdominal pain, bloating, and chronic diarrhea, while extraintestinal manifestations often involve anemia, bone pain, and neurological issues. The disease can also lead to complications such as osteoporosis and increased risk of other autoimmune conditions. Early diagnosis and a strict gluten-free diet are crucial for managing symptoms and preventing long-term complications.

What are the symptoms of celiac disease?

Summary

Introduction

Key Insights

Conclusion

Sources and full results

Celiac disease

Celiac disease is a chronic intestinal disease caused by intolerance to gluten, causing maldigestion and malabsorption of nutrients and vitamins.

The widening spectrum of celiac disease.

Celiac disease can present as diverse symptoms, including dental anomalies, short stature, osteopenic bone disease, lactose intolerance, infertility, and nonspecific abdominal pain, with early diagnosis and a gluten-free diet often preventing complications.

Celiac disease: from gluten to autoimmunity.

Celiac disease is an autoimmune disorder triggered by wheat gluten, leading to inflammation, small intestine damage, and various extra-intestinal complications.

Celiac disease: a review.

Celiac disease is a common genetically based food intolerance with a wide variety of clinical signs and symptoms, requiring diagnosis and strict gluten-free diet for improvement.

Clinical features and diagnosis of celiac disease.

Celiac disease is a chronic enteropathy caused by intolerance to gluten, with a prevalence of.5%-1% in Caucasian populations and a greater proportion diagnosed later in adulthood.

Clinical Features of Celiac Disease Today

Celiac disease has evolved from a severe malabsorption syndrome to a milder, more common condition with fewer symptoms and a higher prevalence, with symptoms appearing outside the intestine and latent cases.

Clinical manifestations and associated disorders in children with celiac disease in southern Iran

Celiac disease in children is often accompanied by type 1 diabetes mellitus and hypothyroidism, with common gastrointestinal symptoms and extraintestinal manifestations.

Clinical Manifestations of Celiac Disease

Celiac disease clinical manifestations vary, with fewer classical diarrheal presentations in children and more diverse presentations in adults, highlighting the need for increased medical education and diagnosis rates.

[Clinical symptoms variety in adults with celiac disease].

Adults with celiac disease experience a wide range of gastrointestinal and extraintestinal symptoms, with abdominal pain being the leading symptom and increased risk of coexistence with other autoimmune diseases.

Editorial Note on Celiac Disease

Celiac disease is a genetic disorder that causes damage to the small intestine and leads to neurologic conditions like epilepsy, migraines, intestinal cancers, anemia, dermatitis, osteoporosis, and other issues.

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