Searched over 200M research papers
6 papers analyzed
Some studies suggest probiotics are generally safe and beneficial for health, while other studies indicate they may pose risks for critically ill or immune-compromised individuals.
20 papers analyzed
Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits to the host, particularly in the gastrointestinal tract. They are known to improve intestinal microbial balance and modulate immune functions, providing protection against various diseases. Probiotics have been shown to reduce inflammation, improve gut health, and even influence brain function through the microbiota-gut-brain axis.
While probiotics are generally considered safe, they can cause adverse effects in certain populations. Probiotics may theoretically lead to infections, deleterious metabolic activities, excessive immune stimulation, and gene transfer, particularly in susceptible individuals. However, such cases are rare and usually occur in very sick patients with severe medical conditions. Critically ill patients, infants, postoperative patients, and those with compromised immune systems are at higher risk of adverse effects such as sepsis, fungemia, and gastrointestinal ischemia.
Probiotics and prebiotics can cause gastrointestinal discomfort, including gaseousness, bloating, abdominal pain, and diarrhea, especially when consumed in large doses. These side effects are often dose-dependent and may be more pronounced in individuals with conditions like irritable bowel syndrome or gastroesophageal reflux.
In critically ill patients, probiotics have shown promise in reducing infections, including ventilator-associated pneumonia (VAP). However, their impact on mortality, length of hospital stay, and diarrhea remains inconclusive. The greatest benefits were observed in critically ill patients receiving probiotics alone rather than in combination with prebiotics (synbiotics).
Probiotics are generally safe for the majority of the population and offer numerous health benefits, particularly for gut health and immune function. However, they can cause adverse effects in certain high-risk groups, including critically ill patients and those with compromised immune systems. It is essential to consider the risk-benefit ratio before prescribing probiotics, especially in vulnerable populations. For most people, probiotics are unlikely to cause sickness, but individual tolerance and underlying health conditions should always be taken into account.
Most relevant research papers on this topic