The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

doi:10.1016/J.BIOTECHADV.2006.01.005

Paper

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

Published Jul 1, 2006 · C. Watkins

Biotechnology advances

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897

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49

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Literature Review

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Study Snapshot

1-MCP shows potential for improving fruit quality and understanding ethylene's role in ripening and senescence processes, but its commercial potential for other fruits and vegetables remains unclear.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

References

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