2,3,4-Tri-O-acetyl-1,6-anhydro-β-d-mannopyranose, an artifact produced during carbohydrate analysis. A total synthesis of 2,3,5-tri-O-acetyl-1,6-anhydro-β-d-mannofuranose

doi:10.1016/0008-6215(93)84078-K

Paper

2,3,4-Tri-O-acetyl-1,6-anhydro-β-d-mannopyranose, an artifact produced during carbohydrate analysis. A total synthesis of 2,3,5-tri-O-acetyl-1,6-anhydro-β-d-mannofuranose

Published Apr 23, 1993 · S. Manna, B. Mcanalley, H. Ammon

Carbohydrate Research

Q2 SJR score

8

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0

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Abstract

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Study Snapshot

This study confirms that 2,3,4-tri-O-acetyl-1,6-anhydro--d-mannopyranose is an artifact produced during carbohydrate analysis and synthesises a novel dimer, 1,6′:6,1′-dianhydro-2,3

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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2,3,4-Tri-O-acetyl-1,6-anhydro-β-d-mannopyranose, an artifact produced during carbohydrate analysis. A total synthesis of 2,3,5-tri-O-acetyl-1,6-anhydro-β-d-mannofuranose

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