Paper

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids.

Published Sep 1, 2011 · Petra Terpinc, T. Polak, Nataša Šegatin

Food chemistry

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Abstract

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Study Snapshot

4-vinyl derivatives of hydroxycinnamic acids show weaker antioxidant activity in a homogeneous polar medium, but higher activity in an emulsion system compared to their phenolic acids.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids.

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