Antioxidant properties of several specialty mushrooms

doi:10.1016/S0963-9969(01)00150-8

Paper

Antioxidant properties of several specialty mushrooms

Published 2002 · J. Mau, Hsiu-Ching Lin, Siwei Song

Food Research International

Q1 SJR score

424

Citations

22

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Specialty mushrooms, such as basket stinkhorn, lion's mane, maitake, and white matsutake, exhibit strong antioxidant properties, with total polyphenols being the major components.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Antioxidant properties of several specialty mushrooms

References

Citations