Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

doi:10.1016/S0140-6736(17)32252-3

Paper

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

Published 2017 · M. Dehghan, A. Mente, Xiaohe Zhang

Lancet

Q1 SJR score

845

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35

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Observational Study

Rigorous Journal

Highly Cited

Study Snapshot

Key takeawayHigh carbohydrate intake is linked to increased total mortality, while total fat and individual types of fat are associated with lower total mortality, with no significant impact on cardiovascular disease.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

References

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