Paper

Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model.

Published Mar 23, 2022 · DOI · W. Jia, Min Zhang, Rong Zhang

Food chemistry

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Abstract

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Study Snapshot

Homogenization of goat milk increases phospholipid bioaccessibility by disrupting milk fat globule membrane and altering fatty acid distribution in glycerophospholipids.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model.

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