Paper

Biophysical interactions of phenolic acids from yerba mate tea with lipid membranes.

Published Oct 20, 2022 · C. Menéndez, A. R. Verde, L. Alarcón

Biophysical chemistry

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Abstract

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In Vitro Study

Study Snapshot

Yerba mate tea's antioxidant properties are primarily due to interactions between caffeoyl acids and lipid bilayers, which limit their action to the membrane surface.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Biophysical interactions of phenolic acids from yerba mate tea with lipid membranes.

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