Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

doi:10.1016/J.JFF.2016.12.036

Paper

Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

Published Mar 1, 2017 · Min Shi, Hayley Loftus, A. McAinch

Journal of Functional Foods

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128

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6

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Abstract

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Study Snapshot

Blueberry consumption may help prevent and treat obesity and its related comorbidities, such as type 2 diabetes and chronic inflammation, due to their bioactive components.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

References

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