Breakfast, glycaemic index and health in young people

doi:10.1016/J.JSHS.2012.09.001

Paper

Breakfast, glycaemic index and health in young people

Published Dec 1, 2012 · K. Tolfrey, J. Zakrzewski

Journal of Sport and Health Science

Q1 SJR score

22

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1

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Literature Review

Very Rigorous Journal

Study Snapshot

Key takeawayRegular breakfast consumption in young people is associated with improved health outcomes, but promoting regular consumption of low glycemic index breakfasts may be particularly beneficial for overweight individuals.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Breakfast, glycaemic index and health in young people

References

Citations