Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages

doi:10.1016/J.FOODCONT.2017.01.007

Paper

DOI: 10.1016/J.FOODCONT.2017.01.007

Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages

Published Jun 1, 2017 · L. Sow, Felisa Tirtawinata, Hongshun Yang

Food Control

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Carvacrol nanoemulsion combined with acid electrolysed water effectively reduces bacteria, yeast, and native microflora on shredded cabbages, improving the safety of fresh-cut vegetables.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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