Paper
Characterization and protective effect of Polygonatum sibiricum polysaccharide against cyclophosphamide-induced immunosuppression in Balb/c mice.
Published Feb 1, 2018 · Na Liu, Zhonghua Dong, Xiaosong Zhu
International journal of biological macromolecules
Q1 SJR score
129
Citations
2
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Non-RCT
Animal Study
Highly CitedStudy Snapshot
Polygonatum sibiricum polysaccharide (PSP) effectively protects against immunosuppression in cyclophosphamide-treated mice, potentially serving as a potential immunostimulant agent.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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Citations
Polysaccharides from Yupingfeng granules ameliorated cyclophosphamide-induced immune injury by protecting intestinal barrier.
Polysaccharides from Yupingfeng granules (YPFP) effectively mitigate cyclophosphamide-induced immune injury by protecting the intestinal barrier and regulating immune cell balance.
2024·0citations·Leyi Huang et al.·International immunopharmacology
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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides
The traditional "nine steaming and nine basking" method for processing Polygonati Rhizoma leads to significant degradation of low molecular weight fructans and increased galactose in polysaccharides, suggesting excessive processing.
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Food Chemistry: X
Extraction and Identification of Polysaccharide from Lentinus edodes and Its Effect on Immunosuppression and Intestinal Barrier Injury Induced by Cyclophosphamide
Lentinan, a component of Lentinus edodes, can reverse immunosuppressive effects and restore gut microbiota balance in mice induced by cyclophosphamide.
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International journal of biological macromolecules
Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice
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Frontiers in Nutrition