Paper
Enzymatic and chemical preparation of 5-amino-4-chloro-2-(2,3-dihydroxyphen-1-yl)-3(2H)-pyridazinone.
Published Sep 18, 1973 · S. Haug, J. Eberspächer, F. Lingens
Biochemical and biophysical research communications
Q1 SJR score
14
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0
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
The enzymatic and chemical treatment of 5-amino-4-chloro-2(2,3-dihydroxyphen-1-yl)-3(2H)-pyridazinone produces a hypothetical intermediate in the microbial degradation of pyrazon.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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