Chemical stabilization of the phycocyanin from cyanobacterium Spirulina platensis.

doi:10.1016/J.JBIOTEC.2005.08.017

Paper

Chemical stabilization of the phycocyanin from cyanobacterium Spirulina platensis.

Published Feb 24, 2006 · Li Sun, Shumei Wang, Zhiyong Qiao

Journal of biotechnology

Q2 SJR score

42

Citations

3

Influential Citations

Full textSemantic Scholar

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

In Vitro Study

Study Snapshot

Stabilized phycocyanin from Spirulina platensis maintains its trimeric aggregate form and spectroscopic properties, making it a promising candidate for biosensor applications.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Chemical stabilization of the phycocyanin from cyanobacterium Spirulina platensis.

References

Citations