Paper

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro.

Published Feb 15, 2015 · R. Hafizur, A. Hameed, Mishkat Shukrana

Phytomedicine : international journal of phytotherapy and phytopharmacology

141

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Abstract

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Non-RCTAnimal StudyRigorous JournalHighly Cited

Study Snapshot

Cinnamic acid improves glucose tolerance in non-obese type 2 diabetic rats and stimulates insulin secretion in vitro, offering potential anti-diabetic benefits.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro.

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