Paper

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

Published Feb 1, 2010 · Joseph C. Ratliff, J. O. Leite, Ryan de Ogburn

Nutrition research

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Abstract

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Study Snapshot

Consuming eggs for breakfast leads to less variation in plasma glucose and insulin, a suppressed ghrelin response, and reduced energy intake during the next 24 hours in adult men.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

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