Paper
Consumption of Beverages Containing Low-Calorie Sweeteners, Diet, and Cardiometabolic Health in Youth With Type 2 Diabetes.
Published Aug 1, 2020 · DOI · A. Sylvetsky, A. Chandran, S. Talegawkar
Journal of the Academy of Nutrition and Dietetics
8
Citations
0
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
High consumption of low-calorie sweetened beverages in youth with type 2 diabetes is associated with higher energy intake, but reducing consumption may lead to greater sugar intake increases.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
Full text analysis coming soon...
References
—
···
—
···
—
···
—
···
—
···
—
···
—
···
—
···
Citations
—
···
—
···
—
···
—
···
—
···
—
···
—
···
—
···