Paper

The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)

Published Nov 22, 2023 · Nooshin Zomorodian, Shahrzad Javanshir, N. Shariatifar

Food Chemistry: X

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Abstract

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Study Snapshot

Chitosan coatings containing Zataria multiflora essential oil (ZMEO) (free and Pickering emulsion) enhance salmon shelf life, with ZMEO showing the best sensory properties and maintenance properties.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)

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