Paper

Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product

Published Mar 1, 2023 · B. Naik, Vijay Kumar, A. Gupta

Journal of Agriculture and Food Research

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Abstract

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Study Snapshot

Microwave-blanched tender coconut mesocarp can be used to make a ready-to-eat dairy-based dessert (kheer) with maximum acceptability, turning industrial waste into fiber-rich products and adding economic value to the coconut processing industries.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product

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