Paper

Convective drying of Spirulina in thin layer

Published Feb 1, 2005 · H. Desmorieux, Nadège Decaen

Journal of Food Engineering

143

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Abstract

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Study Snapshot

Spirulina can be dried in thin layers by convection at temperatures below 40°C and air speeds of 2.5 m/s, with a first drying phase appearing under these conditions.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Convective drying of Spirulina in thin layer

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