Paper

Effect of branched-chain amino acid ratio on the proliferation, differentiation, and expression levels of key regulators involved in protein metabolism of myocytes.

Published Apr 1, 2017 · DOI · Y. Duan, Liming Zeng, Fengna Li

Nutrition

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Abstract

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In Vitro Study

Study Snapshot

A balanced branched-chain amino acid ratio (1:0.25:0.25) enhances muscle proliferation and differentiation, and mediates protein metabolism key regulators, making it beneficial for human and animal nutrition.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Effect of branched-chain amino acid ratio on the proliferation, differentiation, and expression levels of key regulators involved in protein metabolism of myocytes.

References

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