Paper
Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Published Nov 1, 2007 · Á. Medina, R. Mateo, F. M. Valle-Algarra
International journal of food microbiology
Q1 SJR score
66
Citations
1
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Carbendazim can increase ochratoxin A production by Aspergillus carbonarius in grapes, potentially increasing OTA content in grape juices and wines.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes
Fungicides containing copper or strobilurins effectively reduce Aspergillus carbonarius growth and ochratoxin A production in Spanish grapes, with cyprodinil being the most effective at reducing infection and ochratoxin A production.
2006·64citations·N. Bellí et al.·Food Additives & Contaminants
Food Additives & Contaminants
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Australian Aspergillus carbonarius and A. niger strains grow at optimal temperatures and water activities, producing ochratoxin A at 15°C, similar to European grape-borne strains.
2006·93citations·S. Leong et al.·International journal of food microbiology
International journal of food microbiology
Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels
Ochratoxin A production by Aspergillus carbonarius strains from Spanish and Tunisian grapes is highest at 20°C, followed by 25, 15, 30, 35°C, and rarely detected at 35°C.
2006·56citations·S. Marín et al.·Journal of Food Science
Journal of Food Science
Conditions of formation of ochratoxin A in drying, transport and in different commodities
Effective management strategies for preventing ochratoxin contamination in various commodities require clear guidelines on safe moisture and temperature regimes pre- and post-harvest, based on ecological criteria.
2005·136citations·N. Magan et al.·Food Additives & Contaminants
Food Additives & Contaminants
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
Water activity and temperature influence the growth and ochratoxin A production of Aspergillus carbonarius strains from wine grapes in Europe and Israel.
2004·182citations·D. Mitchell et al.·Journal of Applied Microbiology
Journal of Applied Microbiology
Citations
Pesticides and winemaking: A comprehensive review of conventional and emerging approaches.
Pesticides in winemaking can affect grape health and quality, and new methods are needed to remove them from grapes and wine, improving product safety and reducing harmful effects.
2024·0citations·Beatriz Martín-García et al.·Comprehensive reviews in food science and food safety
Comprehensive reviews in food science and food safety
Simultaneous detection of two pesticide residues in tobacco leaves using SiO2@Ag-SERS substrate and portable Raman spectrometer
Our SiO2@Ag-SERS substrate and portable Raman spectrometer enable simultaneous detection of two pesticide residues in tobacco leaves, improving food safety.
2024·2citations·Zheng Feng et al.·Journal of Food Composition and Analysis
Journal of Food Composition and Analysis
Photocontrolled Release of Carbendazim from Photocaged Molecule
NP-MBC effectively releases carbendazim under ultraviolet light, providing a safe and efficient method for releasing this fungicide.
2023·2citations·Xiaoyi Dai et al.·Photochemistry and Photobiology
Photochemistry and Photobiology
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy.
Environmental factors significantly impact ochratoxin A contamination in foods, requiring strategies at all stages of production, storage, and processing to ensure food safety and economic loss.
2022·25citations·G. Wang et al.·Environmental pollution
Environmental pollution
High tolerance and degradation of fungicides by fungal strains isolated from contaminated soils
Actinomucor elegans LBM 239 is the most tolerant fungus to fungicides, making it a potential candidate for bioremediation of contaminated soils with carbendazim, captan, or zineb.
2022·3citations·Alicia Jeannette Baumann et al.·Mycologia
Mycologia
Development of a lateral flow immunoassay for rapid quantitation of carbendazim in agricultural products
The developed TRF-LFIA lateral flow immunoassay provides a sensitive, rapid, and cost-effective method for on-site monitoring of carbendazim in agricultural products like rice and tobacco.
2022·14citations·Huimin Deng et al.·Microchemical Journal
Microchemical Journal