Paper

Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)

Published Aug 1, 2023 · A. Spessato, S. Meza, Lázaro Cañizares

Biocatalysis and Agricultural Biotechnology

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Abstract

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Study Snapshot

The bleaching process enhances the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil, making it a potential source for industrial applications.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)

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