Paper

Effect of supplementing the laying hen diets with choline, folic acid, and vitamin B12 on production performance, egg quality, and yolk phospholipid

Published May 1, 2019 · DOI · N. Janist, P. Srichana, T. Asawakarn

Livestock Science

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

RCT

Study Snapshot

Adding 1500 mg choline/kg to laying hen diets improves yolk-PC concentration without negatively impacting production performance or egg quality.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Effect of supplementing the laying hen diets with choline, folic acid, and vitamin B12 on production performance, egg quality, and yolk phospholipid

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