Paper
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Published Mar 31, 2008 · F. Patrignani, L. Iucci, N. Belletti
International journal of food microbiology
91
Citations
5
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
In Vitro StudyHighly Cited
Study Snapshot
Sub-lethal doses of hexanal and 2-(E)-hexenal significantly modify the cell membrane composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, and Escherichia coli, potentially improving food
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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