Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

doi:10.1016/J.POSTHARVBIO.2015.09.031

Paper

DOI: 10.1016/J.POSTHARVBIO.2015.09.031

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Published 2016 · Li Li, A. Lichter, D. Chalupowicz

Postharvest Biology and Technology

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114

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Abstract

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Literature Review

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Study Snapshot

1-MCP can effectively preserve green color, reduce physiological disorders, and delay senescence in various non-climacteric fruit crops, with minor effects on nutritional quality and flavor.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

1-methylcyclopropane (1-MCP) delays postharvest rachis browning in table grapes, while ethylene tends to enhance it, with ethylene enhancing it in two green varieties and 1-MCP reducing it in a black variety.

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