The enthalpies of mixing triethylene glycol with N,N-disubstituted formic and acetic acid amides were measured at 308.15 K. The influence of oxyethylation on the thermodynamic characteristics of mixtures of glycols with tertiary amides was considered.

Mixing triethylene glycol with tertiary amides of aliphatic carboxylic acids at 308.15 K shows that oxyethylation affects the thermodynamic properties of these mixtures.

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The enthalpies of mixing triethylene glycol with tertiary amides of aliphatic carboxylic acids

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