Effect of ethylene on quality of fresh fruits and vegetables

doi:10.1016/S0925-5214(98)00091-X

Paper

Effect of ethylene on quality of fresh fruits and vegetables

Published Mar 1, 1999 · M. Saltveit

Postharvest Biology and Technology

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632

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36

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Abstract

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Study Snapshot

Ethylene exposure can both positively and negatively affect the quality of fresh fruits and vegetables, so controlling its levels during storage and transit is crucial for maintaining desired attributes.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Effect of ethylene on quality of fresh fruits and vegetables

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