Paper
Effect of Ethylenediamine Tetraacetic Acid on the Enzyme System of Yeast Cells
Published Nov 8, 1958 ยท J. P. Shukla, K. Prabhu
Nature
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Ethylenediamine tetraacetic acid can enhance yeast cell growth and fermentation in the alcohol industry by breaking sugar salt complexes and releasing sugar molecules into free condition.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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