Paper

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.

Published Mar 1, 2017 · Xiumin Chen, Andrew R. Tait, D. Kitts

Food chemistry

286

Citations

Influential Citations

Full text

Semantic Scholar

Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Key takeawayOrange peel extract from Sichuan or Xinhui provinces has greater anti-inflammatory potential compared to conventional sources, with nobiletin being a good chemical marker for assessing anti-inflammatory potential.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.

References

Citations