Paper

Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.

Published Jul 1, 2018 · P. Shi, Chang-zheng Song, Haiju Chen

Food chemistry

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Abstract

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Study Snapshot

Foliar applications of iron compounds (Fe-EDDHA) in iron deficient Merlot grapevines increase flavonoid accumulation, improving grape sugar, anthocyanin, and flavonol content, and enhancing the nutritional value of the grapes and wines.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.

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