Abstract
 This chapter provides an overview of food and beverage services. It describes different categories of food service, including those that are an integral part of accommodation service but also other forms such as restaurants, caterers, entertainment facilities and other types of business. Issues affecting food service are discussed, including local food customs, health regulations, alcohol service, human resources, and tipping. Trends in the restaurant industry are discussed as well.

Food and beverage services include restaurants, caterers, entertainment facilities, and other businesses, with issues affecting them such as local food customs, health regulations, alcohol service, human resources, and tipping.

Paper

Food and beverage.

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