Fructose content in popular beverages made with and without high-fructose corn syrup.

doi:10.1016/j.nut.2014.04.003

Paper

Fructose content in popular beverages made with and without high-fructose corn syrup.

Published Jul 1, 2014 · Ryan W. Walker, Kelly A. Dumke, M. Goran

Nutrition

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202

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13

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Key takeawayBeverages made with high-fructose corn syrup contain 50% more fructose than glucose, and some pure fruit juices have twice as much fructose as glucose, suggesting current dietary analyses may underestimate actual fructose consumption.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Fructose content in popular beverages made with and without high-fructose corn syrup.

References

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