Paper
Glucomannans and nutrition
Published Jul 1, 2017 · R. Tester, F. Al-Ghazzewi
Food Hydrocolloids
Q1 SJR score
55
Citations
4
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayDepolymerised and native glucomannans have dietary applications for swallowing, nutrient absorption control, satiety, dietary-fibre, inflammatory bowel disease, and colonic benefits.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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