Impact of salicylic acid on post-harvest physiology of horticultural crops

doi:10.1016/J.TIFS.2010.07.009

Paper

Impact of salicylic acid on post-harvest physiology of horticultural crops

Published Oct 1, 2010 · M. Asghari, Morteza Soleimani Aghdam

Trends in Food Science and Technology

Q1 SJR score

381

Citations

23

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Abstract

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Study Snapshot

Salicylic acid shows high potential in controlling post-harvest losses of horticultural crops by affecting growth, development, and various metabolic responses.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Impact of salicylic acid on post-harvest physiology of horticultural crops

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