Paper

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility.

Published Sep 22, 2020 · DOI · S. M. Moyo, J. Serem, M. Bester

Food research international

Citations

Influential Citations

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

In Vitro Study

Study Snapshot

Boiling black nightshade improves its phenolic compounds' bioactivity, but in vitro digestion reduces their bioactivity, potentially reducing oxidative stress-related diseases in the digestive tract.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility.

References

Citations