Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique.

doi:10.1016/j.foodchem.2014.09.164

Paper

Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique.

Published Apr 15, 2015 · Yang Shu, Weiwei Xue, Xiaoying Xu

Food chemistry

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101

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2

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

In Vitro Study

Highly Cited

Study Snapshot

Erucic acid binds to bovine serum albumin through hydrophobic forces and hydrogen bonding, potentially causing heart damage in overconsumption.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique.

References

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