Perceptual learning in the chemical senses: A review.

doi:10.1016/j.foodres.2019.06.005

Paper

Perceptual learning in the chemical senses: A review.

Published Sep 1, 2019 · C. Spence

Food research international

Q1 SJR score

25

Citations

0

Influential Citations

Full text

Semantic Scholar

Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Literature Review

Study Snapshot

Key takeawayChemosensory perceptual learning occurs, but gains are modest and stimulus-specific, with cognitive/semantic improvements in describing wines and wine-relevant compounds being more significant differentiators.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Perceptual learning in the chemical senses: A review.

References

Citations