Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.

doi:10.1016/S0021-9673(00)00257-0

Paper

Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.

Published Jun 9, 2000 · J. Kirschbaum, Kerstin Rebscher, Hans Brückner

Journal of chromatography. A

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113

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4

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Abstract

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Study Snapshot

The method for derivatizing biogenic amines in fermented foods using 3,5-dinitrobenzoyl chloride effectively detects and quantifies a wide range of compounds in fermented foods.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.

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