Paper

Fresh living Arthrospira as dietary supplements: Current status and challenges

Published Apr 21, 2019 · Zengling Ma, Faruq Ahmed, Bo-hua Yuan

Trends in Food Science & Technology

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Abstract

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Study Snapshot

Fresh living Arthrospira maintains better nutritional, functional, and health values than dried Arthrospira, but food safety and long-term storage technologies need improvement for commercial applications.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Fresh living Arthrospira as dietary supplements: Current status and challenges

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