Paper
Low-glycaemic index diets and body weight regulation
Published Nov 28, 2006 · DOI · Joanna McMillan-Price, J. Brand-Miller
International Journal of Obesity
69
Citations
2
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Very Rigorous Journal
Study Snapshot
Lowering the glycemic index of carbohydrates improves weight loss and cardiovascular risk factors, making it a cost-effective and adaptable strategy for diverse populations.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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