Mechanisms of antihyperglycemic effect of p-methoxycinnamic acid in normal and streptozotocin-induced diabetic rats.

doi:10.1016/J.LFS.2005.04.073

Paper

Mechanisms of antihyperglycemic effect of p-methoxycinnamic acid in normal and streptozotocin-induced diabetic rats.

Published Dec 12, 2005 · S. Adisakwattana, Sophon Roengsamran, W. Hsu

Life sciences

Q1 SJR score

77

Citations

2

Influential Citations

Full textSemantic Scholar

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Non-RCT

Animal Study

Highly Cited

Study Snapshot

P-methoxycinnamic acid reduces blood glucose levels in diabetic rats by increasing insulin secretion and glycolysis, while decreasing gluconeogenesis, while not affecting normal rats.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Mechanisms of antihyperglycemic effect of p-methoxycinnamic acid in normal and streptozotocin-induced diabetic rats.

References

Citations