Paper
Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet
Published Feb 11, 2009 · L. Frassetto, M. Schloetter, M. Mietus-Synder
European Journal of Clinical Nutrition
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Non-RCTHighly Cited
Study Snapshot
Short-term consumption of a paleolithic type diet improves blood pressure, glucose tolerance, decreases insulin secretion, increases insulin sensitivity, and improves lipid profiles without weight loss in healthy sedentary humans.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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