To optimize diets and regimes of human adequate nutrition, a structural-parametrical description and agent-oriented model of the human digestive system are proposed, which reflect the assimilation dynamics of the elements of the product nutritive and biological value. The biochemical processes in the sub-systems of the gastrointestinal tract are described by the substrate-enzyme reactions of breakdown and allow optimizing a composition and structure of the human diet with consideration for their physiological condition.

The proposed model of the human digestive system optimizes diet composition and structure by considering physiological condition and assimilation dynamics of nutrients.

Paper

Modeling of the Human Digestive System in the Diet Structural Optimization

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