Paper
Options for keeping the food system within environmental limits
Published Oct 1, 2018 · DOI · M. Springmann, Michael A. Clark, D. Mason-D’Croz
Nature
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Citations
53
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Rigorous JournalHighly Cited
Study Snapshot
A combination of measures, including dietary changes, technology improvements, and reduced food waste, is needed to reduce the environmental effects of the food system by 50-90% by 2050.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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