Physical stability as well as excellent in dispersibility and phosphatidylserine derived from natural sources of milk composition having a water-soluble sense is disclosed. The source is useful in powder, liquid or nutrient pharmaceutical product of the aqueous dispersion form. The source may be made from a residue from the microfiltration of the whey or whey for skim object from the manufacture of butter oil. Phosphatidylserine, a phospholipid, buttermilk, whey

Phosphatidylserine-enriched milk fractions provide excellent physical stability and dispersibility for functional food formulations, with potential applications in powder, liquid, and nutrient pharmaceutical products.

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Phosphatidylserine enriched milk fractions for the formulation of functional foods

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