Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid☆

doi:10.1016/J.TET.2004.05.070

Paper

Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid☆

Published Jul 12, 2004 · K. Wilkinson, G. Elsey, R. Prager

Tetrahedron

Q3 SJR score

53

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Abstract

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Study Snapshot

The -d-glucopyranosides of all four stereoisomers of 3-methyl-4-hydroxyoctanoic acid can produce oak lactone, with their aroma thresholds in white wine being 23 and red wine 46 g/L.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid☆

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